Starters
CHEF SPECIAL Mixed Starter (serves two)
ONION BAHJI
SEEK KEBAB
MIX KEBAB
CHICKEN OR VEGETABLE PAKORA
CHICKEN OR PRAWN CHAT PUREE
SPICED STIR-FRIED QUEENIES
KING PRAWN PUREE
PUNJABI SAMOSA
MORCHA
PLAIN OR MASALA PAPPADOM
ASSORTED PICKLES
Tandoori Specialities
CHICKEN TANDOORI ON THE BONE (Main)
CHICKEN TIKKA (Main)
LAMB TIKKA (Main)
KING PRAWN TIKKA (Main)
TANDOORI MIX (Main)
SHASHLICK LAMB (Main)
SHASHLICK CHICKEN (Main)
CHICKEN TANDOORI ON THE BONE (Starter)
CHICKEN TIKKA (Starter)
LAMB TIKKA (Starter)
KING PRAWN TIKKA (Starter)
TANDOORI MIX (Starter)
Main Course
Mild Special Dishes
PASSANDA
(Cooked in special creamy sauce with ground almonds)MASALA
(Cooked in exotic herb, coconut cream and a masala sauce))
MAKHANI
(A very mild dish cooked with butter cream and coconut milk)
CHICKEN TIKKA
LAMB TIKKA
VEGETABLE
KING PRAWN TIKKA
SPECIAL MIX
Chef Specials
BALTI
(A wonderful combination of flavours, cooked in a cast iron dish and tossed with
capsicum and onion and garnished with fresh coriander and bay leaves)
DESI KARAHI
(A spicy traditional dish cooked with fresh onions, garlic, ginger, tomatoes, mixed
peppers, green chillies, and our blend of spices)
JALFRAZI
(Cooked with sliced peppers, onions, spices, and green chillies)
CHICKEN
CHICKEN TIKKA
LAMB
LAMB TIKKA
BEEF
KINGPRAWN
PRAWN
VEGETABLE
Seafood Special
MEEN MOILEE
JHINGA RASEDAR
HARYALI MACHLI
Biryani
CHICKEN
LAMB
PRAWN
KING PRAWN
SPECIAL MIX
VEGETABLE
Thali (Serves One)
VEGETABLE
MEAT
SEAFOOD
Special Curries
REZALA (CHICKEN or LAMB)
TANDOORI GARLIC CHILLI CHICKEN
ACHAR GOSHT
AFGHANI KARAHI (Chicken or Lamb)
JAIPURI
GOAN CURRY
SOUTH INDIAN GARLIC CHICKEN
CHICKEN CHILLI MASALA
MADRAS MULAGU (Chicken or Lamb)
TAWA MASALA
Classic Favourite Dishes
KORMA
(Very mild creamy sauce made with coconut)
SAGWALA
(Cooked with fresh spinach and mixed spices)
BHUNA
(Cooked with mixed ground spices, finely chopped onions and tomatoes.)
DUPIAZA
(Cooked with chunks of peppers, onions, tomatoes and spices.)
ROGAN JOSH
(A medium dish cooked in onions, garlic and spices topped with fresh tomatoes.)
DANSAK
(A sweet and sour dish cooked with lentils, pineapples, lemon, sugar and mixed spices.)
MADRAS
(A hot dish made with ground chillies, tomatoes and mixed spices.)
VINDALOO
(A very hot dish made with ground chillies, spiced potato, tomatoes and mixed herbs.)